Savory and vegan
Ingredients
Ingredients
- 3 tablespoons butter
- ½ medium onion, roughly chopped
- ¾ pound carrots, peeled and cut into 1/2-inch coins
- 1 teaspoon peeled, grated fresh ginger
- ½ teaspoon ground cumin, to taste
- ½ teaspoon ground tumeric, to taste
- ½ teaspoon ground coriander, to taste
- Pinch of cayenne pepper
- 2 cups chicken or vegetable stock
- 1 cup unsweetened coconut milk
- Juice from ½ lime
- Salt and freshly ground pepper
- Cilantro, if you have it