With biscuit dough top
Ingredients
- Trumpet Mushrooms
- 2 Sweet Potatoes
- Mirepoix
- Celery
- Carrot
- Onion
- Mushroom Gravy
- Biscuit Dough
- Garlic, Butter, Greek Yogurt, White wine
Prep
- Preheat oven to 375
- Dice everything
- Dutch oven over medium heat
- Cook mushrooms (Water, then butter set aside)
- 2 tablespoons of Butter
- Mirepoix (5 min)
- Sweet Potatoes (3 min)
- Garlic (1 min)
- Add back in mushrooms
- Deglaze with 1/2 cup white wine
- Season to taste (cayenne, pepper, salt)
- Layer on biscuits (split in 1/2)
- Bake 15-20 min, let rest 5 min
- Serve with dollop of greek yogurt, and some herbs if available.