« Sausage, Apple, and Kale

Ingredients

• 3-4 Pork sausages
• 1 Yellow Onion
• 3 Apples
• 1 Bunch Kale
• Olive oil
• Apple cider vinegar

Oven stuff

• Preheat to 475°F
• Slice onion and apples (Not too thin. Maybe 1/3")
• Cover with olive oil, salt
• Place on sheet pan with sausage
• Bake for 15 min / 150°F internal temp

Green stuff

• Cut kale into little bites
• Add a simple dressing:
  • Apple cider vinegar
  • Olive oil (TK: How much?)
  • Salt + Pepper
• When hot stuff comes out of oven, add it to the kale and serve.