Make this sauce, and serve with whatever vegis are at hand. Great with peas, and mushrooms.
- 1–2 tablespoons olive oil
- 1/2 white onion
- 4 fat garlic cloves
- 1/2 cup hemp hearts
- 1 cup veggie broth (or 1 cup water and boulllion)
- 2 tablespoons nutritional yeast
- 1/2 teaspoon white miso paste
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
Heat oil over med low heat, and saute onion and garlic until tender and golden.
Place it in a blender along with hemp hearts, veggie broth, nutritional yeast, miso, salt, nutmeg. Blend until creamy and smooth.